Highland Spring is Scotland’s favourite water from the Ochil Hills in Perthshire, an area of organic natural beauty. Bottled in 1.5L bottles, the sparkling Highland Spring is perfect for storage in a fridge for daily hydration. The village of Blackford, nestled below the organic land in the Ochil Hills, Perthshire, has long had a reputation for its spring water. A few years ago, in 1503, King James IV of Scotland announced that the local beer, made with water drawn from the same land as Highland Spring, was to be his Coronation Ale. Fit for a king then – and now, you could say. 1.5L BOTTLE
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